Deluscious Patisserie founded by Sam in 1993, and started with a small patisserie and bakery shop in Bukit Batok neighborhood. Todays the company has a production factory of 5000 square feet and well equipped.

With many years of experience in hotel and baking industry, Deluscious Patisserie boast a wide range of freshly baked breads, pastries, cakes, muffins, pies, dessert and much more. Our goal is to make breads and pastries from different cultures blend together to become tastier. Good pastries and breads using only the finest freshest ingredients.

According to Sam Lee, Managing Director of Deluscious Patisserie, together with a talented and hard-working team the company plans to further development and expand its operations. It is the mission of Deluscious Patisserie to provide the best quality of breads and pastries for our customers. Our company accredited with Hazard Analysis Critical Control Point (HACCP) certification since 2006.