Funan Weng has a long history stemming from the 1950s out of the famed Hock Lam Street. As a renowned food street, it indulged its customers with a wide variety of delicious local delights. Though Funan Weng started as a noodle stall, our forefather had the vision and the culinary expertise to branch out into a less chartered territory - the Ipoh Ho Fun. While Ipoh Ho Fun helms from Ipoh in Malaysia, the method of cooking and preparation are chiefly Singaporean. With its unique blend of herbs and spices, Mr Ho Weng perfected the balance of the flavours in the Ipoh Ho Fun sauce. Our famous Ipoh Ho Fun has enthralled fans from all over Singapore for the last 20 years. Hoping to continue our culinary legend, we have brought Funan Weng to a modern and comfortable setting.