Many successful Japanese ramen restaurants have established their
new branches in other countries and introduced their original products
to ramen markets abroad. Recently, Marutama Ra-men that serve
authentic Japanese ramen have been making its Toripaitan soup as
the new wave in Japanese Ramen industry following Shoyu, Miso,
Shio and Tonkotsu soup.

Marutama's Toripatan soup served with homemade Hakata-styled
ramen noodle. Best quality of this soup due to its 100% pure chicken broth
(in Indonesia only) that made with no MSG at all! As for Toripaitan soup
itself is one of the very difficult soup to cook.