After graduating university, I was a career woman who grew to love and enjoy quality alcohol beverages such as nihonshu, shochu and wine. I became such an enthusiast, I attended professional courses to satisfy my thirst for a deeper understanding.

In May 2015, I finally decided to share my passion with a wider audience and founded Taste Navigator. My objective is to share my perspectives on Japan and its culture with the wider world through sake and shochu.

Nihonshu and shochu are traditional Japanese alcohol beverages that are gaining popularity in Singapore. However, many people have yet to develop a good understanding of what they are, how they taste or how to enjoy them e.g. with food.

My goal is to help you navigate the world of sake and shochu. Learn a bit and enjoy a lot. Let's find the sake for you!