CURRY was adopted and anglicised from the Tamil word "kari" meaning "sauce", which is usually understood to mean vegetables and/or meat cooked with spices with or without a gravy.

The real Indian CURRY is a wonder of coordination and uses precise spices that make a balanced dish. Each single spice that goes into making the CURRY has a specific role In aiding the digestion, toning the digestive system and helping the absorption of just the right nutrients from the food.

Among these ingredients, Cumin and Mustard are warming herbs, stimulating the overall digestion. Fennel seeds are cooling in nature and also stimulate digestion. Tumeric is the best antiseptic known to man, and also an excellent blood purifier. Fenugreek has a rich concentration of Vitamin B and folic acid that stimulates blood and follicle development. Coriander alleviates flatulence while Black pepper stimulates appetite and is rich in chromium, fighting any tendencies to diabetes. So in CURRY, each seasoning and each ingredient has a specific role to play.

If you are Curryholic and Carving for Indian Curry, being at The Curry Hut is the best choice to make. We at The Curry Hut are committed to bring out the unique taste and aromatic flavors of Indian spices from our kitchens where always we "COOK SOMETHING UNIQUE" especially for our guest."