Our grandmothers were right when they said that breakfast is the most important meal of the day. And youve probably noticed that over the years, breakfast & brunch have grown beyond the simple human need to ?break the fast after a nights sleep. You could say that breakfast is the modern meal.
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At Wild Honey, we love breakfast. But were not talking about your grandmother's breakfast. We love the limitless and delicious possibilities of breakfast ? sweet, savory, spicy, chewy, gooey, crunchy, simple and elegant ? and are passionate that breakfast can and should be enjoyed all day.

Wake up and travel to a different destination everyday. From Tunisa to Mexico to New York to California & beyond.
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Whether it's our signature dishes like The English, Tunisian or European or new favorites like the Norwegian or Aussie be tempted with our gorgeous All Day Breakfast dishes & where you'll find them. Happy Eating!
<i class="menulogo-sq-active"></i><i class="menulogo-mg-active"></i> English* <p class="menudesc">The full works. Scrambled eggs, back bacon, Cumberland pork sausage, sautéed mushrooms, Dads baked beans, breakfast potatoes, grilled vine ripened tomato &amp; signature brioche.</p> <p class="menudesc">*Wild Honey Signature Dish</p>
<i class="menulogo-sq-active"></i><i class="menulogo-mg-active"></i> European* <p class="menudesc">Our version of eggs Benedict with two perfectly poached eggs, sautéed mushrooms, imported Italian prosciutto and home made Hollandaise sauce on signature brioche.</p> <p class="menudesc">*Wild Honey Signature Dish</p>
<i class="menulogo-sq-active"></i><i class="menulogo-mg-active"></i> Tunisian* <p class="menudesc">Sizzling pan of spicy shakshouka (tomato, onion, red pepper, chilli), studded with Chorizo sausage, crowned with two fried eggs, signature brioche &amp; Israeli salad.</p> <p class="menudesc">*Wild Honey Signature Dish</p>
<i class="menulogo-sq-active"></i><i class="menulogo-mg-active"></i> Portobello Road (v) <p class="menudesc">Baked portobello mushrooms, fresh wilted spinach, red pepper &amp; onion confit, perfect poached eggs, lemon Hollandaise on our own toasted brioche.</p>
<i class="menulogo-sq-active"></i><i class="menulogo-mg-inactive"></i> Santa Fe (v) <p class="menudesc">Our take on Huevos Rancheros ? two warm tortilla parcels filled with sharp cheddar &amp; zesty tomato &amp; jalapeno salsa each topped with fried egg &amp; finished with sour cream, char-grilled corn kernels, diced avocado, red onion &amp; tomatoes.</p>
<i class="menulogo-sq-inactive"></i><i class="menulogo-mg-active"></i> Mexican (v) <p class="menudesc">A hearty breakfast burrito with softly scrambled eggs, breakfast potatoes, black beans, with chunky vegetable salsa, red chamyo sauce, guacamole &amp; sour cream. </p>